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An Invitation to Fractal Geometry : Fractal Dimensions, Self-Similarity and Fractal Curves
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Hotel Nafarrola - Gastronomy & Wine
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Technology and Social Transformations in Hospitality, Tourism and Gastronomy : South Asia Perspectives
This book explores the relationship between technology and social transformation in tourism, hospitality and gastronomy.It presents research and case studies, elaborating on benchmark practices adopted by tourism and hospitality professionals.In recent years, technology has transformed the tourism and hospitality industry; the chapters in this book cover areas such as guest experience and service quality, as well as operational areas such as housekeeping and waste management.Further social transformation in tourism is a result of drivers such as a growing interest in gastronomy and the use of social media; this is covered in the first part of the book.The second part outlines how communities may learn from these events.With contributions from academics, entrepreneurs, destination managers and government officials from the South Asia region, this book offers a real insight in to these areas of growing interest and provide a useful resource for those researching and studying within the areas of tourism development and hospitality.
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Restaurant & Hospitality Management Diploma Online Course
Learn the business with this Restaurant and Hospitality Management Diploma Online Course Know how to run a restaurant business with this online diploma course Suitable for aspiring professionals, hospitality business owners or managers Master how to manage your staff, suppliers and transport Create a mission statement, insure your restaurant, handle your paperwork, and much more Explores food hygiene and safety laws, and regulations in the UK Deepen your knowledge of the hospitality sector, from management to hospitality brands Taught through online study materials, mock exams and multiple-choice assessment This Level 3 Diploma is CPD Certified See Full Details for course information Save 68% and master management with this Restaurant and Hospitality Management Diploma
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How much similarity is there between Italian and Latin?
Italian and Latin share a significant amount of similarity due to Italian being derived from Latin. Many Italian words have their roots in Latin, and both languages share similar grammatical structures. However, over time, Italian has evolved and developed its own unique vocabulary and pronunciation, making it distinct from Latin. Despite these differences, the influence of Latin on Italian is still evident in many aspects of the language.
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What are similarity ratios?
Similarity ratios are ratios that compare the corresponding sides of two similar figures. They help us understand the relationship between the sides of similar shapes. The ratio of corresponding sides in similar figures is always the same, which means that if you know the ratio of one pair of sides, you can use it to find the ratio of other pairs of sides. Similarity ratios are important in geometry and are used to solve problems involving similar figures.
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What is the difference between similarity theorem 1 and similarity theorem 2?
Similarity theorem 1, also known as the Angle-Angle (AA) similarity theorem, states that if two angles of one triangle are congruent to two angles of another triangle, then the triangles are similar. On the other hand, similarity theorem 2, also known as the Side-Angle-Side (SAS) similarity theorem, states that if two sides of one triangle are proportional to two sides of another triangle and the included angles are congruent, then the triangles are similar. The main difference between the two theorems is the criteria for establishing similarity - AA theorem focuses on angle congruence, while SAS theorem focuses on both side proportionality and angle congruence.
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How can one calculate the similarity factor to determine the similarity of triangles?
The similarity factor can be calculated by comparing the corresponding sides of two triangles. To do this, one can divide the length of one side of the first triangle by the length of the corresponding side of the second triangle. This process is repeated for all three pairs of corresponding sides. If the ratios of the corresponding sides are equal, then the triangles are similar, and the similarity factor will be 1. If the ratios are not equal, the similarity factor will be the ratio of the two triangles' areas.
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Barbaresco Rabaja Produttori Del Barbaresco Magnum 1971 | Red Wine | 75cL | Italy
1 x 75cl. A magnificent looking bottle complete with its original box. From a single vineyard and only produced in the best years. 1971 was considered the best since the war.Typical blend, Nebbiolo. 144cl Magnum bottle. Abv% not stated.Bottle condition, capsule good, label good, wine level in neck.Please be advised that international orders exceeding a single bottle will incur additional shipping fees.
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Sustainability in High-Excellence Italian Food and Wine
This book presents contemporary case studies on selected Italian food and wine products to explore how traditional production and consumption models address and adapt to the sustainability challenges in the Italian high-excellence agri-food sector.Sustainability in High-Excellence Italian Food and Wine adopts a transaction cost economics approach, which is applied to five case-study chapters, each focusing on a key Italian agri-food product: Parmigiano Reggiano, Mozzarella di Bufala Campana, Amarone wine, Prosecco wine, and Prosciutto di San Daniele.The production and organization of these products face many challenges as they seek to balance competing priorities around economic viability, maintenance of high-quality standards and environmental and social impacts.The book argues that the development of sustainable and quality models requires changes to the structure and organization of the supply chain while also acknowledging that consumers are increasingly demanding authentic, high-excellence products that require reliable labeling systems and designations of origin mechanism.Recommending that hybrid structures, such as cooperatives and consortia, are the most cost-minimizing governance structures for the production, the book highlights that in the case of Italian excellency food, environmental sustainability and economic efficiency are not actually traded off but are reciprocally valorized through the regulation of high-quality standards.This book will be of great interest to students and scholars of food and wine excellence products, food systems and supply chains, agricultural production and economics and sustainable consumption.
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Food & Freedom: How the Slow Food Movement Is Changing the World Through Gastronomy
Food & Freedom: How the Slow Food Movement Is Changing the World Through Gastronomy
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Food & Freedom : How the Slow Food Movement Is Changing the World Through Gastronomy
Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice.Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change. The essential argument of this book is that food is an avenue towards freedom.This uplifting and humanistic message is straightforward: if people can feed themselves, they can be free.In other words, if people can regain control over access to their food-how it is produced, by whom, and how it is distributed-then that can lead to a greater empowerment in all channels of life.Whether in the Amazon jungle talking with tribal elders or on rice paddies in rural Indonesia, the author engages the reader through the excitement of his journeys and the passion of his mission. Here, Petrini reports upon some of the success stories that he has observed firsthand.From Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems. This book allows us to learn from these case studies and lays out models for the future.
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How can the similarity factor for determining the similarity of triangles be calculated?
The similarity factor for determining the similarity of triangles can be calculated by comparing the corresponding sides of the two triangles. If the ratio of the lengths of the corresponding sides of the two triangles is the same, then the triangles are similar. This ratio can be calculated by dividing the length of one side of a triangle by the length of the corresponding side of the other triangle. If all three ratios of corresponding sides are equal, then the triangles are similar. This is known as the similarity factor and is used to determine the similarity of triangles.
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Do you see the similarity?
Yes, I see the similarity between the two concepts. Both share common characteristics and features that make them comparable. The similarities can be observed in their structure, function, and behavior. These similarities help in understanding and drawing parallels between the two concepts.
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'How do you prove similarity?'
Similarity between two objects can be proven using various methods. One common method is to show that the corresponding angles of the two objects are congruent, and that the corresponding sides are in proportion to each other. Another method is to use transformations such as dilation, where one object can be scaled up or down to match the other object. Additionally, if the ratio of the lengths of corresponding sides is equal, then the two objects are similar. These methods can be used to prove similarity in geometric figures such as triangles or other polygons.
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What is similarity in mathematics?
In mathematics, similarity refers to the relationship between two objects or shapes that have the same shape but are not necessarily the same size. This means that the objects are proportional to each other, with corresponding angles being equal and corresponding sides being in the same ratio. Similarity is often used in geometry to compare and analyze shapes, allowing for the transfer of properties and measurements from one shape to another.
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